PAUL Commitments
We create shared moments around delicious and high-quality gourmet products
Since we are convinced that good food also contributes to harmony in the society, it is important to us to promote sustainable and responsible trade. In doing so, we prefer to take concrete action rather than just voice nice phrases.
You know PAUL. But did you know that the wheat flour for our breads comes exclusively from France? That we were one of the first brands to join forces with Too Good to Go? That 18% of the products we sell are purely plant-based? That we have been a signatory to the PNNS2 (Plan National Nutrition Santé) since 2009 and were one of the first to replace plastic bags with recyclable paper bags almost 15 years ago? We have a number of commitments – help us to strengthen them!
Health and nutrition
Encouraging nutritional balance
A balanced and varied diet is the basis for a healthy lifestyle. PAUL helps you to find your way and make conscious choices.
Health and nutrition
Developing plant-based offerings
By increasing the proportion of plant-based ingredients in our products, we want to contribute both to your diet and to the preservation of our environment’s natural resources.
Health and nutrition
Eliminating artificial colours and flavours
In turning away from additives, we are responding to society’s growing demand for products that are as ‘natural’ as possible.
Environment
Reducing the environmental impact of our packaging
When selecting our packaging, we endeavour to reconcile food safety with a low environmental impact.
Environment
Combating food waste
Reducing food waste is a social, ethical and environmental issue that is of central importance to us. Every day, we strive to optimise our production to avoid food waste.
Environment
Avoiding palm oil
Palm oil is the subject of numerous controversies, both in terms of health and environmental impact. This is why it is not used in our products.
Territories and economic sectors
Choosing French wheat flour for your bread
Responsible agricultural production methods are key to controlling the environmental impact and safety of agricultural foods. 100% of our wheat flours come from our French and responsible PAUL network and do not undergo post-harvest insecticide treatment.
Territories and economic sectors
Striving for animal welfare
The conditions in which animals are kept play an important role in the selection of our raw materials. We consciously choose our raw materials so that you can enjoy your PAUL moment with a clear conscience.
