PAUL ENGAGEMENTS
We create shared moments around high-quality artisan products.
At PAUL we believe good bread is more than just food. It is culture, craft and responsibility. Our commitment to sustainable and responsible practice is reflected in every aspect of our work, from the choice of ingredients to the way we package our products.
01 COMMITMENT
Health and Nutrition
Balanced Nutrition
Reduced salt and sugar content in our recipes, without compromising on taste.
Plant-based Offerings
Continuous expansion of vegan and vegetarian alternatives in our range.
No Artificial Additives
A strict no on artificial colorings and preservatives across all PAUL products.
02 COMMITMENT
Environment
Sustainable Packaging
Recyclable and compostable materials for all our take-away packaging.
Saving Food
Systematic donation of unsold products to local organizations and partnership with Too Good To Go.
No Palm Oil
Our viennoiserie is made traditionally with pure butter only, never palm oil.
03 COMMITMENT
Regions and Industries
French Wheat Flour
Supporting local farmers through the exclusive use of 100% French wheat flour.
Animal Welfare as Standard
All our recipes use eggs exclusively from free-range farming.
